Potato-Bacon Torte Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1553
FAT
321%
CHOL
127%
SOD
105%

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Ingredients for 4 servings

1/4 cup grated Gruyere cheese

2 Pie Crusts, recipe follows

1 egg yolk, whisked with a splash of water

3 medium baking potatoes, peeled

4 strips bacon

2 1/4 cups all-purpose flour

3 sprigs fresh thyme

8 to 10 tablespoons ice water

Salt and freshly ground black pepper

1 teaspoon salt

2/3 cup heavy cream

1 cup butter (2 sticks), cubed and chilled

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