Ratatouille-Inspired Summer Veggie Dish

2 faves
More from this source
Oh She Glows


Add a comment


1 tbsp extra virgin olive oil

2 large cloves garlic, peeled & minced

2 cups chopped sweet onion

1 large zucchini, chopped into 1” chunks (~2 cups chopped)

1 large yellow zucchini, chopped into 1” chunks (~2 cups chopped)

1 Italian Eggplant, peeled & chopped into 1” chunks (~1-1.5 cups)

1 red pepper, chopped

3/4-1 cup marinara sauce (or use chopped tomato)

1-2 tbsp fresh thyme leaves, to taste

1/4 cup packed fresh basil, finely chopped

Herbamare + salt & pepper, to taste

You might also like

Overnight Asparagus & Mushroom Strata
The Naptime Chef
Asparagus + Spring Onion Risotto
The Year In Food
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Light And Healthy Summer Pasta Salad
Bakers Royale
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Sautéed Zucchini
Real Simple
Zucchini Noodles With Arrabiata Chickpea Sauce
Cookie and Kate
Grilled Asparagus With Tangerine Aioli
Cat Cora
Linguine With Asparagus And Pine Nuts
Real Simple
Zucchini With Basil And Tomatoes
Wolfgang Puck