Whole Grilled Red Snapper Provençal

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Coastal Living

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Ingredients

2 garlic bulbs, unpeeled

1 2/3 cups extra-virgin olive oil, divided

2 medium-size vine-ripened tomatoes

1/2 cup slivered fresh basil leaves

3/4 teaspoon fine-grain sea salt, divided

3/4 teaspoon freshly ground pepper, divided

2 (2 1/2- to 3-pound) whole red snapper, dressed, leaving scales on

6 sprigs fresh rosemary

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