Whole Grilled Red Snapper Provençal

More from this source
Coastal Living


Add a comment


2 garlic bulbs, unpeeled

1 2/3 cups extra-virgin olive oil, divided

2 medium-size vine-ripened tomatoes

1/2 cup slivered fresh basil leaves

3/4 teaspoon fine-grain sea salt, divided

3/4 teaspoon freshly ground pepper, divided

2 (2 1/2- to 3-pound) whole red snapper, dressed, leaving scales on

6 sprigs fresh rosemary

You might also like

Red Snapper With Provencal Tomato Sauce
Lemon Provencal Baked Snapper
My Recipes
Grilled Provencal Shrimp Skewers
Real Simple
Grilled Chicken With Herbs De Provence Recipe
Grilled Garlic Dijon Herb Salmon
Skinny Taste
Herbed Flank Steak With Tomatoes
Herbed Grilled Pork Tenderloin With Peaches
Simply Recipes
Grilled Steak Sandwiches With Brie, Roasted Pep...
Grilled Tuna With Provençal Vegetables And Easy...
Ratatouille Grilled Panini
Every Day with Rachael Ray