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Veal For Valentine's

Nutrition per serving    (USDA % daily values)
CAL
541
FAT
34%
CHOL
145%
SOD
26%

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Ingredients for 2 servings

2 t-bone steaks of local veal, 350g each (don’t worry, there’s a bone in it)

Rind of half a lemon, grated

Fresh oregano

Ground black pepper

Coarse sea-salt

Extra-virgin olive oil

500 g local potatoes (red-eye variety), peeled and wedged

fennel seeds

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