Grilled Rib Eye Steak Sandwich

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Nutrition per serving    (USDA % daily values)
CAL
2089
FAT
278%
CHOL
221%
SOD
167%

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Ingredients for 2 servings

2 eggs beaten

2 cups and 3 tablespoons flour

1 bunch and a cup fresh arugula

vegetable oil for deep frying

1/2 pound rib eye steak thinly sliced

1 medium onion peeled and sliced

2 cups panko bread crumbs

2 soft hoagie rolls

1/2 cup mayonnaise

1 cup whole milk

1 tabelspoon horseradish

kosher salt

1 cup grated white cheddar cheese

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