Mexican Turkey-Tomato Soup With Chipotles

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Ingredients

2 tablespoons pure olive oil

1 large onion, coarsely chopped

2 large garlic cloves, minced

1 teaspoon salt

1/4 teaspoon freshly ground pepper

2 cups canned whole peeled tomatoes with their juice

Turkey Stock

2 chipotle chiles in adobo, finely chopped

1 teaspoon dried oregano

2 cups diced cooked turkey (about 1/2 pound)

1/4 cup coarsely chopped cilantro

1 large avocado, diced, for serving

Lime wedges, sour cream and tortilla chips, for serving

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