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Recipe Details
Nutrition

Details

Cook time:

V
LC
HF

5 Ingredients

  • 2 to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream
  • 4 soft-style oatmeal or chocolate chip cookies, crumbled
  • 2/3 cup hot fudge ice cream topping and/or strawberry preserves
  • 2 small bananas, halved lengthwise and cut into 1-to-2-inch slices
  • 1/2 cup whipped cream

Preparation

Read recipe preparation at Kraft Foods  

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