Chocolate Covered Banana Cake

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1 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

2 eggs

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup warm water

1/2 cup butter

1 1/2 tsp pure vanilla extract

2 cups granulated white sugar

1/2 cup milk

3/4 cup cocoa powder

Chocolate Ganache Frosting:

3/4 cup heavy whipping cream

1 tablespoon unsalted butter

8 ounces semisweet or bittersweet chocolate, cut into small pieces

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