Polenta With Tomato-Braised Beans

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e59354c88ac0   •  16 Mar   •  Report
Amazingly easy!
Andrea Cutright   •  20 Sep   •  Report
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2 tablespoons extravirgin olive oil

1 tablespoon finely chopped fresh flat-leaf parsley

2 garlic cloves, minced

1 teaspoon chopped fresh sage

1 (14.5-ounce) can diced tomatoes, undrained

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 (19-ounce) can cannellini beans, rinsed and drained

4 cups water

1/2 teaspoon salt

1 cup coarse yellow dry polenta

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