Polenta With Tomato-braised Beans

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Details

11 Ingredients

• 2 Tbsps extravirgin olive oil
• 1 Tbsp finely chopped fresh flat-leaf parsley
• 2 garlic cloves, minced
• 1 tsp chopped fresh sage
• 1 (14.5-oz) can diced tomatoes, undrained
• 1/4 tsp freshly ground black pepper
• 1/8 tsp salt
• 1 (19-oz) can cannellini beans, rinsed and drained
• 4 cups water
• 1/2 tsp salt
• 1 cup coarse yellow dry polenta