Pan-Roasted Cod With Chanterelles

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1001
FAT
77%
CHOL
51%
SOD
163%

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Ingredients for 2 servings

3/4 cup of bottled clam juice

2 large tomatoes, seeded and chopped

1/4 cup of fresh-squeezed lime juice

2 tablespoons of hot sauce

1 tablespoon of tomato paste

1 pound of Prince Edward mussels, scrubbed and debearded

2 1/2 tablespoons of butter, cut into small cubes

1/2 cup of chopped cilantro

salt and pepper, to taste

1/2 cup of sliced green onions

fresh, crusty bread to serve

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