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Oaty Date Squares

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Kitchenist
Related tags
nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
28%
CHOL
10%
SOD
8%

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Ingredients for 16 servings

400 g dried, pitted dates

240 ml water

1 tsp vanilla extract

200 g rolled oats (plus 30g for topping, optional)

150 g whole wheat flour

1/2 tsp baking soda

1/4 tsp salt

150 g unsalted butter (plus extra for greasing)

110 g dark brown sugar

2 tbsp golden syrup

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