Vegetarian Singapore Noodles

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8 oz rice stick vermicelli

3 tbsp sodium-reduced soy sauce

2 tsp granulated sugar

2 tbsp vegetable oil

2 cups shredded napa cabbage

1-1/2 cups drained and cubed firm tofu

1 sweet red pepper , julienned

4 oz snow peas , julienned

4 green onions , thinly sliced

2 cloves garlic , minced

4 tsp curry powder

1-1/2 tsp ground cumin

1-1/2 tsp ground coriander

1/4 tsp salt

1/4 tsp pepper

1/4 cup chopped unsalted peanuts , (optional)

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