Creamy Cape Cod Clam Chowder

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Ingredients

10 pound(s) Quahogs Could use large cherry-stone clams

24 ounce(s) Meaty bacon Cut into small (1/3-inch) dice

4 tablespoon(s) Unsalted butter

4 Medium yellow onions (about 12 ounces), cut into ½ -inch dice

4 clove(s) Garlic Finely diced

2 head(s) Celery (4 ounces), cut into 1/3-inch dice

2 Large dried bay leaf

12 sprig(s) Fresh thyme Leaves removed and chopped (1 tablespoon)

6 pound(s) Russet Potatoes cut into very small cubes

4 cup(s) Heavy cream

Freshly ground black pepper

Kosher salt or sea salt

1/4 cup(s) Fresh parsley Chopped

2 cup(s) water

8 can(s) canned clams 2 minced 6 chopped

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