Roast Turkey With Riesling Gravy

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One 18-pound turkey, wing tips, neck and giblets reserved

Kosher salt and freshly ground pepper

2 large onions, thinly sliced

2 large carrots, thinly sliced

2 large celery ribs, thinly sliced

4 garlic cloves, thickly sliced

2 large shallots, thickly sliced

12 large fresh sage leaves, plus additional sprigs for garnish

12 large fresh thyme sprigs, plus additional sprigs for garnish

2 bay leaves

5 tablespoons unsalted butter, softened

Turkey Stock

5 tablespoons all-purpose flour

1/2 cup semidry Riesling

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