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Italian Meatloaf Recipe

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Michael Chiarello on Food Network
Related tags
low carb nut free italian
Nutrition per serving    (USDA % daily values)
CAL
638
FAT
119%
CHOL
102%
SOD
119%

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Ingredients for 4 servings

1 cup marinara sauce

1 tablespoon chopped parsley leaves

2 eggs

1 onion, diced

2 tablespoons chopped basil leaves

2 tablespoons extra-virgin olive oil

1 teaspoon salt

1 tablespoon Worcestershire sauce

1/2 teaspoon black pepper

1 pound ground beef

1 red pepper, seeded, small diced

3/4 cup bread crumbs

1 tablespoon balsamic vinegar

1 cup grated Parmesan

2 teaspoons (about 3 cloves) chopped garlic

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