Cinnamon Pumpkin Bread

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Cheeky Kitchen


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2 eggs

1 cup brown sugar

1/2 cup coconut oil, softened

15 ounces pureed pumpkin

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon cinnamon

2 cups white or spelt flour

1 1/2 cups cinnamon chips

1 teaspoon vanilla

8 ounces cream cheese, cut in half lengthwise

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