Orange- And Cumin-Braised Chicken

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Washington Post


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4 boneless, skinless chicken thighs

Salt and freshly ground black pepper

2 tablespoons olive oil

3 large cloves garlic, minced

1 medium onion, finely chopped (optional)

1/2 to 3/4 teaspoon ground cumin

1/2 cup freshly squeezed orange juice, plus more to taste

1 tablespoon freshly squeezed lemon juice, plus more to taste

1/3 cup small pitted green olives (optional)

1/4 cup chicken stock or broth , plus more to taste (optional)

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