Guest Bloggers Christine And Jack Make The Most Out Of Leftover Turkey

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2 cups water

2 tablespoons of butter or margarine

1 (6-1/2 oz) package of instant long grain and wild rice (left over rice works too)

1 bunch (10 oz) fresh asparagus (frozen is ok in a pinch)

3 cups chopped cooked turkey

1/3 cup chicken broth

2 tablespoons of dry sherry

2 tablespoons white wine vinegar

3 tablespoon of sliced almonds, toasted (optional if your little ones are nut-free)

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