Simple Vegan Tofu Lasagna

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
12%
CHOL
14%
SOD
101%

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Ingredients for 8 servings

Natural cooking spray

1 teaspoon garlic granules

12 no-boil dried lasagna noodles

2 (25-ounce) jars vegan marinara sauce

2 tablespoons nutritional yeast

3 bell peppers, cored, seeded and chopped

Salt and pepper to taste

1 (14-ounce) package firm tofu, drained

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