Pumpkin Soup

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Nutrition per serving    (USDA % daily values)
CAL
1543
FAT
442%
CHOL
18%
SOD
10%

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Ingredients for 4 servings

pepper

2/3 cup sour cream or yogurt

3 tomatoes , skinned and chopped

1/4 teaspoon freshly grated nutmeg

1 pinch cayenne pepper

3 green onions , trimmed and finely chopped

2 lbs pumpkin , peeled and seeded,cut into 1" cubes

1 large onion , finely chopped

1 cup coconut milk

salt

2 tablespoons butter

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