Wild Rice, Barley & Leek Soup (Light Butter Recipe)

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Land O Lakes


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3 tablespoons stick Land O Lakes® Light Butter

2 ribs (1 cup) celery, thinly sliced

1 medium (1 cup) leek, sliced*

1 large (1/2 cup) carrot, thinly sliced

1/2 teaspoon finely chopped fresh garlic

1 cup sliced fresh mushrooms

2 tablespoons all-purpose flour

2 3/4 cups low-sodium vegetable or chicken broth

1 cup cooked wild rice

1/2 cup uncooked quick-cooking barley**

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 to 1/4 teaspoon coarse ground pepper

1/2 cup light sour cream

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