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Crispy Fried Ravioli With Sicilian Caponata Dip

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Ingredients

1/4 cup fresh parsley leaves

1 jar (10 ounces) caponata

2 tablespoons lemon juice

2 cups vegetable oil

1 package (9 ounces) cheese- or chicken-stuffed ravioli

2 tablespoons (1/2 ounce) pregrated parmesan cheese

paprika

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