Italian Mac 'N Cheese

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1315
FAT
235%
CHOL
125%
SOD
119%

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Ingredients for 4 servings

1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews)

1 pound Italian bulk sweet sausage

2 tablespoons extra virgin olive oil (EVOO)

1 tablespoon butter

3-4 cloves garlic, chopped

12 crimini mushrooms, sliced

Salt and pepper

2 tablespoons all-purpose flour

1 cup chicken stock

1 cup heavy cream

1 sack shredded Italian 4-cheese blend (10 ounces or 2 1/2 cups), available on dairy aisle

1 can diced tomatoes, drained well

1 teaspoon hot sauce, such as Tabasco brand (optional)

1/2 cup grated parmesan cheese, a couple of handfuls

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