Blueberry Corn Muffins

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Martha Stewart

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Ingredients

1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature

3/4 cup sugar, plus 2 tablespoons for sprinkling

3 tablespoons honey

2 large eggs

3 cups all-purpose flour

1 cup yellow cornmeal

3 1/2 teaspoons baking powder

1/2 cup milk

1 cup blueberries

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