Panko-Crusted Spinach Dip

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
90%
CHOL
33%
SOD
43%

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Ingredients for 10 servings

3 16-ounce bags frozen spinach

2 8-ounce boxes cream cheese

½ cup sour cream

½ cup mayonnaise

2/3 cup grated Parmesan

1 tsp crushed red pepper flakes

1 tsp garlic powder

½ tsp salt

½ cup panko

¼ tsp crushed red pepper flakes

¼ cup Parmesan

2 tbsp olive oil

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