Red Velvet Cupcakes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
35%
CHOL
19%
SOD
21%

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Ingredients for 24 servings

Red food coloring

1 cup (2 sticks) unsalted butter , at room temperature

2 large eggs

2½ cups cake flour

2 tablespoons cocoa

1 teaspoon baking soda

½ teaspoon salt

1½ cups sugar

2 teaspoons pure vanilla extract

1 cup buttermilk

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