Moroccan-Spiced Bulgur And Chickpea Salad

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3 tablespoons fresh lime juice

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon freshly ground black pepper

2 cups boiling water

1 1/3 cups uncooked bulgur

1/2 cup matchstick-cut carrots

1/3 cup dried cranberries

3 tablespoons slivered almonds, toasted

2 teaspoons chopped fresh mint

1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

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