Pineapple Upside Dump Cake

Pineapple cake mix instead of yellow used in a dump cake, combined with the flavors of pineapple and cherry, makes it taste a lot like Pineapple Upside Down Cake.
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1 (15 ounce) can crushed pineapple in heavy syrup

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) box pineapple cake mix

1 stick butter

walnuts or pecans (optional)



Dump undrained pineapple into a 9x13 baking dish and spread evenly. Using a spoon, dump globs of cherry pie filling evenly on top and spread it out. Sprinkle on dry cake mix to cover fruit; top with nuts.


Cut stick of butter into small slices and distribute evenly over top of cake mix.


Bake at 350 for 40-45 minutes or until golden brown.

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