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Quick Italian Beef Roast & Vegetables


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1 beef eye round roast (2 pounds)

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/8 teaspoon pepper

3 medium zucchini or yellow squash, sliced (1/2-inch)

1 tablespoon olive oil

1 teaspoon lemon juice

1/2 cup cherry tomatoes halves

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