FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Braised Pork Shoulder With Chanterelles

By Food52
More from this source
Related tags
main-dish gluten free low carb nut free dinner french


Add a comment


2 – 2 ½ pound pork shoulder roast

Salt and pepper

Grapeseed oil (I prefer it for the higher smoking point.)

3 large shallot lobes, sliced

6 gloves of garlic, peeled and sliced

3 tablespoons fresh marjoram leaves, divided

1 cup homemade chicken or turkey broth, warmed

2 bay leaves

1 cup red wine

1 tablespoon fresh thyme leaves

2 cups coarsely chopped chanterelles, loosely packed

1/8 teaspoon Escoffier Spice (posted here on food52) or "white curry" blend (see below)

¼ cup Madeira

2 tablespoons heavy cream, or more, to taste (optional)

A handful of fresh parsley leaves, coarsely chopped

You might also like

Stuffed, Braised Pork Shoulder
Simply Recipes
Carnitas: Braised And Fried Pork
Cider-Braised Pork Shoulder With Fennel And Apple
Big Girls Small Kitchen
Slow-Cooker Beer-Braised Pork And Black Bean Soup
Real Simple
Braised Pork Shoulder With Chimichurri
Food & Wine
Cinnamon Braised Pork With Daikon
No Recipes
Cider-Braised Pork Shoulder With Caramelized On...
Braised Pork Shoulder With Peas And Eggs
Charles Phan’s Lo Soi Braised Pork
Cook Taste Eat
Salsa Verde Braised Pork