Cedar-Planked Salmon With Barbecue Spice Rub

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1 (15 x 6 1/2 x 3/8–inch) cedar grilling plank

1 1/2 teaspoons kosher salt

1 1/2 teaspoons dark brown sugar

1 teaspoon ground cumin

1 teaspoon dried thyme, crushed

3/4 teaspoon coarsely ground black pepper

3/4 teaspoon Hungarian sweet paprika

3/4 teaspoon chili powder

1/4 teaspoon ground cinnamon

1 (3-pound) center-cut salmon fillet, skinned

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