Pecan And Date Pie Best Pie Bakeoff 2008 Entry #28

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Ingredients

Crust:

6 tablespoons unsalted butter, cold

2/3 cup (dip and sweep method) bleached all-purpose flour

1/3 cup (dip and sweep method) whole wheat flour

1/8 teaspoon salt

1/8 teaspoon baking powder

1/4 cup cream cheese, cold

1 tablespoon ice water

1 1/2 teaspoons cider vinegar

Filling:

1/2 cup whole pitted dates, chopped

1 cup pecan halves

3/4 cup dark corn syrup (or Lyle's Golden Syrup)

1/2 cup packed brown sugar

3 tablespoons all-purpose flour

1 teaspoon vanilla extract

1/4 teaspoon salt

4 large eggs

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