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Grilled Shrimp With Orange Habanero Mojo Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
89%
CHOL
9%
SOD
9%

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Ingredients for 4 servings

8 (8-inch) long skewers

1/2 cup extra virgin olive oil, divided into 2 equal parts

1/2 cup fresh orange juice

8 jumbo shrimps, peeled and deveined

1 tablespoon dijon mustard

Salt and pepper

1 tablespoon pickled habanero, without seeds and chopped

2 teaspoons garlic, finely chopped

2 tablespoons chopped cilantro

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