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Roasted Potatoes And Asparagus With Parmesan

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Epicurious
Related tags
sides gluten free low carb nut free vegetarian easter passover
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
41%
CHOL
4%
SOD
9%

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Ingredients for 4 servings

1 pound asparagus, trimmed and cut into 1-inch pieces

1 pound Yukon Gold potatoes, cut into 1-inch pieces

3 tablespoons olive oil

1/3 cup grated Parmigiano-Reggiano

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