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Cheesy Harvest Vegetables

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Kraft Foods
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
43%
CHOL
21%
SOD
21%

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Ingredients for 10 servings

2 lb. mixed fall vegetables (butternut squash, sweet potatoes, turnips, parsnips and carrots), peeled, cut into 1-inch cubes (about 6 cups)

3 cups milk

1 pkg. (8 oz.) PHILADELPHIA cream cheese, cubed

1 cup KRAFT shredded parmesan cheese

1/8 tsp. ground nutmeg

8 RITZ crackers, crushed (about 1/3 cup crumbs)

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