Endive, Pomegranate, Blue Cheese, And Walnut Salad With Walnut And Anchovy Dressing

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Dash and Bella
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
52%
CHOL
50%
SOD
16%

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Ingredients for 1 serving

1 tsp grainy dijon mustard

1/4 x anchovy filet

2 tsp red wine vinegar

2 tbsp walnut oil

Big handful of endive, arugula or mixed greens

Leftover cooked white meat chicken, cut up

Seeds from 1/2 a pomegranate

Chunk of blue cheese, crumbled

Parsley and basil, coarsely chopped

Pepper

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