Baked Barley With Shiitake Mushrooms And Caramelized Onions

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2 tablespoons butter

4 1/2 cups chopped onion (about 3 medium)

1 teaspoon sugar

3 cups sliced button mushrooms (about 9 ounces)

3 cups sliced shiitake mushroom caps (about 8 ounces)

1 1/2 cups uncooked pearl barley

1 tablespoon low-sodium soy sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon dried thyme

4 cups vegetable broth

Fresh thyme sprigs (optional)

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