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Peanut-Tamarind Sweet Potato Curry


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1 large sweet potato, peeled and cubed (about 1 lb.)

1 Tbs. minced fresh ginger

1 jalapeƱo, chopped (about 1 Tbs.)

1 tsp. curry powder

1/2 cup low-sodium vegetable broth

3/4 cup orange juice

1/4 cup crunchy peanut butter

1 Tbs. brown sugar

1 tsp. tamarind paste

1/2 tsp. salt

2 cups cooked brown rice

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