Savory Cornmeal And Chive Waffles With Salsa And Eggs

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
125%
CHOL
148%
SOD
147%

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Ingredients for 2 servings

1 1/4 cup all-purpose flour

1/4 cup cornmeal (fine cornmeal is good, but I love a coarse grind for this recipe)

1 1/2 teaspoons baking powder

1 teaspoon granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon coarse ground black pepper

1/3 cup melted unsalted butter

2 large eggs

1 1/4 cup buttermilk

3 tablespoons chopped scallions

2 tablespoons chopped parsley

salsa and eggs

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