Lychee Coconut Sorbet With Mango And Lime

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
570
FAT
13%
CHOL
7%
SOD
4%

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Ingredients for 4 servings

1 (15- to 20-oz) can lychees in syrup

1/2 cup well-stirred sweetened cream of coconut (preferably Coco López brand; not coconut milk or coconut cream)

3 to 3 1/2 tablespoons fresh lime juice

1 firm-ripe large mango (1 lb), peeled and sliced

1 teaspoon finely grated fresh lime zest

Special equipment: an ice cream maker

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