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Pasta A La Mama

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1/4 cup good quality extra-virgin olive oil

1 1/2 medium sweet onions, cut into medium dice

1 large head cauliflower, cut into medium florets

2 cloves garlic, minced

1 pound rigatoni, cooked al dente

3/4 cup Italian bread crumbs

1/2 cup grated Parmigiano-Reggiano

Salt and freshly ground black pepper

Serving suggestion: loaf of Italian bread with butter

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