Roasted Squash With Chili Vinaigrette

2 faves
More from this source
Running With Tweezers


Add a comment


2 (1 1/2 – to 1 3/4-lb) acorn squash or sub any winter squash of similar size

1/2 teaspoon black pepper

1 teaspoon salt

6 tablespoons olive oil

1 garlic clove

1 1/2 tablespoons fresh lime juice, or to taste

1 to 2 teaspoons finely chopped fresh hot red chile, including seeds

2 tablespoons chopped fresh cilantro

You might also like

Ravioli With Roasted Zucchini
Real Simple
Spicy Roasted Squash With Feta And Herbs
How Sweet It Is
Chili-Roasted Acorn Squash
Martha Stewart
Roasted Butternut Squash With Onion, Oregano &...
La Tavola Marche
Roasted Pumpkin Wedges With Chili, Lime, And Co...
Feed Me Phoebe
Spicy Roasted Pumpkin And Sunflower Seeds
Joy The Baker
Spicy Roast Acorn Squash
Parade Magazine
Lime, Chili and Roasted Pumpkin Quinoa Salad
Delicious Everyday
Roasted Red Kuri Pumpkin & Coconut Soup
The Kitchn
Roasted Zucchini With Chili-Mint Vinaigrette