Huevos Rancheros Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
114%
CHOL
119%
SOD
36%

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Ingredients for 4 servings

1/2 cup plus 3 tablespoons store-bought tomatillo salsa

1/4 cup extra-virgin olive oil

Salt and pepper

1 15 ounce can black beans, rinsed

4 cups tortilla chips

4 ounces monterey jack cheese, shredded (about 1 cup)

3/4 head iceberg lettuce, shredded

4 eggs

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