Slow Cooker Maple Butternut Squash Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
10%
CHOL
4%
SOD
23%

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Ingredients for 8 servings

8 cups cubed peeled seeded butternut squash (about 3 lb)

1 large apple, peeled, chopped

1 large onion, cut into 1-inch pieces

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/8 teaspoon pepper

1 carton (32 oz) Progresso® chicken broth (4 cups)

1/2 cup half-and-half or milk

1/2 real maple syrup

3/4 cup plain yogurt or sour cream

2 tablespoons chopped fresh chives

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