Winter Squash Bowl

224 faves | 5 recommends
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Bon Appetit


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1 medium butternut squash (about 1 1/2 lb.)

5 small winter squash (about 1 lb. each; such as acorn, carnival, delicata, sweet dumpling, or sugar pumpkins), divided

4 1/2 teaspoons olive oil, divided

3 teaspoons pure maple syrup (optional), divided

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter, room temperature

1 teaspoon fresh thyme leaves

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