Winter Squash Bowl

224 faves | 5 recommends
More from this source
Bon Appetit

Comments

Add a comment

Ingredients

1 medium butternut squash (about 1 1/2 lb.)

5 small winter squash (about 1 lb. each; such as acorn, carnival, delicata, sweet dumpling, or sugar pumpkins), divided

4 1/2 teaspoons olive oil, divided

3 teaspoons pure maple syrup (optional), divided

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter, room temperature

1 teaspoon fresh thyme leaves

You might also like

Maple Spice Delicata, Fennel + Kale Bowl
Sprouted Kitchen
Spicy Sweet Potato And Green Rice Burrito Bowls
Cookie and Kate
Roasted Vegetable + Quinoa Bowl
Sprouted Kitchen
Pumpkin Cinnamon Rolls
smitten kitchen
Pumpkin Bagels
Have Cake Will Travel
Homemade Pumpkin Chai Latte
Cookie and Kate
Emily’s Butternut Squash And Black Bean Chili I...
Oh She Glows
Pumpkin Cinnamon Rolls
Foodess
Saffron Pumpkin Soup Served In Mini Pumpkin Bowls
Pham Fatale
Roasted Kabocha Squash Bowl With Autumn Vegetables
Sunset