Lamb Roasted With Garlic And Anchovies Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1200
FAT
306%
CHOL
143%
SOD
100%

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Ingredients for 6 servings

3 tablespoons minced garlic

5 tablespoons extra-virgin olive oil

1/4 cup finely chopped fresh mint leaves

1/4 cup finely chopped fresh parsley leaves

1 tablespoon plus 1 teaspoon kosher salt

2 tablespoons finely chopped fresh rosemary leaves

4 salt-packed canned anchovy fillets, rinsed, drained, and finely chopped

1 cup dry white wine

2 teaspoons white wine vinegar

1 1/2 cups chicken stock or canned low-sodium chicken broth

1 teaspoon freshly ground black pepper

4 to 5-pound leg of lamb roast, bone-in or semi-boned and tied (sirloin bone removed)

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