Leftover Meat Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
129%
CHOL
84%
SOD
110%

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Ingredients for 4 servings

1 cup diced celery

1 cup breadcrumbs

3 cups cooked egg noodles

pepper

1/2 cup grated cheddar cheese

1 (10 ounce) can condensed mushroom soup, undiluted

2 cups cooked lamb or cooked pork or cooked beef or cooked chicken, cut into smallish pieces

1 (10 ounce) can condensed tomato soup, undiluted

1 cup leftover vegetable, diced

1 cup meat broth or gravy

1 large onion , minced

1 teaspoon salt

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