Drstevers Filipino Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
361
FAT
67%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 cup carrot (julienne cut)

1 (19 ounce) box firm tofu (4 pieces)

2-3 tablespoons hot spiced white vinegar (Sukang Maasim, available at Chinese and Filipino food stores)

6 cloves garlic , smashed

3-4 stalks celery (1/2 inch pieces)

1 (7 ounce) jar pickled whole baby corn (Chinese style)

1/2 head green cabbage (cut into small squares)

3-4 tablespoons canola oil

2 (6 1/2 ounce) cans mushrooms or 16 ounces fresh mushrooms

10 pieces whole okra

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