Apple-Muenster Tuna Melt

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Self Magazine

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Ingredients

1/2 5-oz can water-packed chunk light tuna, drained

1/4 cup diced apple

2 tablespoons nonfat plain Greek yogurt

1 tablespoon chopped celery

1/4 teaspoon Dijon mustard

2 slices whole-grain bread

1 slice (1 oz) Muenster cheese

1 teaspoon olive oil

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